Ingredients from Valdres
Our producers
Our food is only as good as its ingredients. That's why we source them from those who know them best: farmers, fishermen, cheesemakers and producers in Valdres.
Here are some of the producers we work with. Each one gets their own place here, with their story and their ingredients. We'll add more as we gather their stories.
Rakfisk and trout
Wangensten
Supplies rakfisk (cured trout) and fresh trout to our kitchen. More about Wangensten and their ingredients coming soon.
Butter and cheese
Sygarden
A supplier of butter and cheese from Valdres. Their story is coming soon.
Bufar cheese
Valdresmeieriet
Behind the Bufar cheese on our menu. More about Valdresmeieriet coming soon.
Pork products (Fjellgris)
Stolsvidda
Supplies Fjellgris pork products for several of our dishes. Their story is coming soon.
Angus cattle
Piltringsrud Gard
Behind the Angus burger and the T-bone steak. More about the farm coming soon.
Angus cattle and local Wagyu
Vøle Gard
Supplies Angus cattle for burgers, steaks, T-bones and tomahawk, alongside local Wagyu. More about Vøle Gard coming soon.
Lamb and sausage
Moahaugen Gard
Supplies lamb and sausage to our kitchen. More about Moahaugen Gard coming soon.
Goat meat, goat cheese and sausage
Skimakeren og Budeia
A supplier of goat meat, goat cheese and sausage to the kitchen. Their story is coming soon.
Cakes, soaps and creams
Nordigard Ramstad
Sells homemade cakes, soaps and creams from their own farm shop. Their story is coming soon.
Collaboration