About us
Local ingredients, international flavours
Local Fork is a restaurant in Beitostølen where the ingredient takes centre stage, and the menu follows the season.
Our story
Local Fork sits in Beitostølen, in the heart of Valdres, Norway. Here we set out to create a place where local produce takes the lead, and where the menu never stands still.
We work closely with farmers, fishermen, cheesemakers and producers across the valley. Meat, fish, cheese and vegetables are sourced locally and prepared in our kitchen with respect for what they are.
- Locally sourced in Valdres
- Seasonal menu
- Ingredients in focus
Our philosophy
We want you to taste Valdres in every single meal.
The place
In Beitostølen, surrounded by the mountains of Valdres, we've found the setting for a restaurant that belongs right here.
The ingredient takes centre stage
The menu is built around what's best in season. That means it changes through the year, and that you'll rarely be served the same thing twice.
The people
Behind Local Fork is a small team with a great passion for local food and warm hospitality. We'll share more about us here soon.
Taste Valdres with us
Take a seat in Beitostølen and let us serve you the season, straight from the valley.