Beitostølen · Valdres
Localingredients,internationalflavours
Fine dining made from local ingredients, always in season and never the same menu twice.
About Local Fork
The ingredient takes centre stage
Local Fork sits in Beitostølen, in the heart of Valdres, Norway. Here the ingredient takes centre stage, and the menu follows the season.
We work closely with farmers, fishermen, cheesemakers and producers across the valley. Meat, fish, cheese and vegetables are sourced locally and prepared in our kitchen with respect for what they are.
- Locally sourced in Valdres
- Seasonal menu
- Ingredients in focus
Our philosophy
We want you to taste Valdres in every single meal.
Ingredients from Valdres
We know our producers
Meat, fish, cheese and vegetables are sourced from farmers, fishermen and producers across Valdres. Get to know the people behind the food.
- WangenstenRakfisk and trout
- SygardenButter and cheese
- ValdresmeierietBufar cheese
- StolsviddaPork products (Fjellgris)
- Piltringsrud GardAngus cattle
- Vøle GardAngus cattle and local Wagyu
- Moahaugen GardLamb and sausage
- Skimakeren og BudeiaGoat meat, goat cheese and sausage
- Nordigard RamstadCakes, soaps and creams
Our menu
From our kitchen
Our menu changes with the season and whatever ingredients are best right now. Here's our lunch and dinner menu.
Lunch menu
Mains
- Fish soup195 kr
bread and butter
- Vøle Gard burger295 kr
salad, pickled onions, fries and aioli
- Fish'n Chips275 kr
crispy halibut, tartare sauce, fries and lemon
Snack
- Valdres kurv195 kr
flatbread and butter
- Wangensten rakfisk (fermented trout)175 kr
potato salad and crispy fried lefse (Norwegian flatbread)
- Sygarden halloumi175 kr
fried, with cherry tomatoes and basil
Baguettes
- Stolsvidda salami250 kr
cheese and tomato, served with fries and salad
- Paprika hummus195 kr
pickled vegetables, served with fries and salad
- Beetroot cured trout250 kr
whipped goat cheese (Wangensten, Skimakeren og Budeia), served with fries and salad
Salads
- Crispy beef salad295 kr
sesame seeds and hoisin sauce
- Vegetarian salad250 kr
grilled halloumi, garlic and Bufar dressing
Sweets
- Cinnamon bun75 kr
- Lemon pie95 kr
with meringue
Dinner
To start
- Classic Norwegian fish soup195 kr
bread and butter
- Stolsvidda scotch egg185 kr
pork and sage, mustard mayo
- Wangensten rakfisk (fermented trout)175 kr
potato salad and crispy fried lefse (Norwegian flatbread)
- Valdres kurv selection195 kr
Sygarden salted butter, flatbread
Small plates
- Bufar and truffle fries95 kr
- Buttered broccolini95 kr
and carrots
- Vøle Gard rib eye250 kr
chimichurri
- Sygarden halloumi195 kr
cherry tomato and herb salad
- Halibut fillet250 kr
mushroom and spinach sauce
- Piltringsrud Gard Angus osso buco250 kr
tomato and red wine sauce
Big plates
- Chicken breast350 kr
mushroom and spinach gnocchi
- Fish'n Chips295 kr
Norwegian halibut fillet, tartare sauce and burnt lemon
- Vøle Gard Angus burger295 kr
pickled onions, cheese, fries and aioli. Can be upgraded to Wagyu (425,-).
- Piltringsrud Gard T-bone1950 kr
red wine sauce, portobello mushrooms, confit tomatoes, truffle and Bufar fries, to share for two
Sweets
- Summer berry cheesecake225 kr
from Skimakeren og Budeia
- Nordigard Ramstad chocolate cake225 kr
vanilla ice cream
Allergies or special needs? Let us know and we'll take care of it.
Book a tableCatering & events
From simple delivery to full hosting
Planning something? We do everything from simple catering to complete events, with a tailored menu, cooking on site and a toastmaster if you like.
Simple catering
Locally sourced food from Valdres, delivered ready for your event.
Parties & events
A tailored multi-course menu and service suited to the occasion.
Full hosting
We take care of everything: cooking on site, multiple courses and a toastmaster.
Find us
Welcome to the table
- Opening hours
- Tuesday to Saturday17:00 to 23:00Kitchen closes21:00Sunday & MondayClosed
Opening hours vary through the season and may differ from this. See Google for our current opening hours.
Frequently asked
Good to know
Please get in touch with us in advance and we'll make sure everyone has a great experience with us.